Cocoa powder is product produced from cocoa gravel solution K2CO3, which is gently milled at cocoa mass.

Description of product: Cocoa powder is product produced from cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization.

Characteristic: Tender powder with dark brown color, without any other ingredients. Typical taste, plain without other taste.

Structure: Cocoa powder, acidity regulator E501. Without genetic modify components.

Physical, chemical and microbiological characteristics:

Parameter Limits

Physico-chemical characteristics:

Moisture max. 5,0%

Fat 10-12 %

PH value 6.0-6.8

Ash content max.12%

Fineness : min 98%

Microbiological characteristics:

CPM/g max. 5000Coliform/g negative

Yeast/g max. 50

Salmonella/25g negative

Weight: 25kgs/bag

Wrappage: multi-wall kraft Paper bag with inset from plastic.

Container loading capacity:

20fcl: 16mt 40fcl: 25mt

Storage conditions:

Temperature: max. 25°C

Relative moisture: max: 70%

Minimum durability: 24months